BRUNCH MENU

Brunch Menu $19.95

Saturday 11:45am -3:00pm & Sunday 12:00pm – 3:00pm

Drinks

Mimosa, Bloody Mary, House Red or White Wine $4.95

Appetizer

Takoyaki (Octopus meat Ball)
Kara-Age Chicken Bao (Japanese Fried Chicken)
Pork Belly Bao
Pan Fried Pork Gyoza
Spicy Crab Meat Salad
Edamame or Spicy Garlic Edamame
Shrimp Shumai
Homemade Pork Dumplings
Vegetable Spring Roll
Vegetable Dumpling
Seaweed Salad
Kara-Age Chicken (Japanese Fried Chicken)

Entree

Ramen

Tonkotshu Shoyu /Shio (Pork bone broth)
Tonkotshu Miso or Spicy Miso (Pork bone broth)
Vegetable (Vegan broth)

Platters or Special Rolls

Bedford Roll
Black Dragon Roll
Roll Platter (tuna, yellow tail, California Roll)
Dynamite Roll
Tuna Lover’s Roll
Sushi Platter (a California roll and 5 pieces of sushi)

Rolls (choose any two rolls)

Tuna, Tuna Avocado, Salmon, Salmon Avocado, Yellow Tail Scallion, Shrimp Avocado, Spicy Tuna
Spicy salmon, Spicy yellow Tail, California, Sweet Potato Tempura, Vegetable

Poke Bowl (Extra $1)

Choice of Base: Sushi Rice, Brown Rice or Spring Mix Salad

Choice of Protein: Tuna, Salmon, Yellowtail, Shrimp Tempura, Japanese Fried Chicken or Vegetable
Choice of Dressing: Yuzu Jalapeno, Onion Garlic, Roasted Sesame or Spicy Mayo

Don (Rice) & Fried Rice

Oyako (Chicken), Chashu (pork belly) or Gyu (beef) Don

Vegetable Fried Rice

Kim Chi Chicken, Chashu or Shrimp Fried Rice